{"product_id":"orange-blossom","title":"Orange Blossom, Colombia","description":"\u003cp\u003e\u003cstrong\u003eCandied Orange · Grapefruit · Floral\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color tutor-markdown-rendering\" id=\"model-response-message-contentr_96bdc745fa17f9b4\" dir=\"ltr\"\u003e\n\u003cdiv\u003eOur Orange Blossom comes from Santiago Noriega's family project, Finca Cultivares, situated near Pitalito in the high-altitude hills of Huila, one of Colombia's premier coffee-growing landscapes. Raised in a traditional coffee-producing family from Tarqui, Santiago’s path took a pivotal turn when his family relocated to Pitalito, leading him to enroll at SENA, Colombia’s national vocational training institute. His exceptional talent quickly led to a five-year tenure as a SENA instructor in cupping, roasting, and barista skills before he returned to the land with his family. Finca Cultivares is the culmination of that journey, blending generations of heritage with a precise, craft-driven approach to producing high-tier coffees from exotic varieties.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003eThis lot is processed using an Anaerobic Washed method, designed to highlight the vibrant natural profile of the Pink Bourbon variety while building layered aromatic depth. Hand-selected at peak maturity, the cherries undergo an initial controlled anaerobic fermentation stage in oxygen-free tanks. This enclosed environment allows specific microbial activity to take place, encouraging rich ester formation and developing structured organic acids while preserving remarkable cup clarity. Following fermentation, the coffee is depulped, washed clean, and gently slow-dried to maintain moisture stability and emphasize its bright, expressive character.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003eThe result is a coffee where vivid fruit structure, sparkling acidity, and delicate sweetness exist in seamless harmony, bringing forward bright candied orange and lively grapefruit framed by a long, lingering floral finish like fresh honey. Elegant and impeccably balanced, Orange Blossom is a testament to Santiago’s technical mastery and vision for modern Colombian specialty coffee.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eAvailable in whole bean, Aeropress, espresso, filter, and cafetière in 250g.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso recipe:\u003c\/strong\u003e 20g dose · 44g yield · 28 seconds · 6 bar · 93.5°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFilter recipe:\u003c\/strong\u003e 20g dose · 280 yield · 3:30 · 88°C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOrigin: Pitalito, Colombia · Producer: Santiago Noriega · Process: Anaerobic Washed · Altitude: 1650 MASL · Cultivar: Pink Bourbon · SCA Score: 88\u003c\/em\u003e\u003c\/p\u003e","brand":"sanc-coffee-dev","offers":[{"title":"Whole Bean \/ Espresso \/ 250g","offer_id":59646937858393,"sku":null,"price":14.0,"currency_code":"GBP","in_stock":true},{"title":"Whole Bean \/ Espresso \/ 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