Daye Drinking

Daye Drinking

£16.00

Winey, Cranberry, and Vibrant.

Pre-order, expected to ship next week. 

From the coffee lovers' most popular coffee growing regions, located, arguably, in one of the world's favourite coffee growing countries.

Daye Drinker spotlights the future of coffee processing. Thermal controlled fermentation provides repeatable results with micro-bacterial activity in mind. Like the patient curation of sourdough or lacto-blueberries, Daye Drinker is a slow, long process that yields an exceptionally deep fruity profile with notes of spice, cranberry and a tart finish. 
Daye Drinking
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Coffee is a story.

Story

This coffee is sourced from small plots nestled in the highland region of Arbegona, specifically from a village named Rumudamo, benefiting from elevations reaching up to 2300 MASL. While coffee is the primary cash crop grown here, the area also cultivates a variety of other plants, including sugar cane, false banana, spices, and vegetables.

Arbegona is one of the 30 districts within Ethiopia's Southern Nations, Nationalities, and Peoples' Region. Located in the Sidama Zone, it is bordered by Bona Zuria to the south, Bursa to the southwest, Gorche to the northwest, the Oromia Region to the north, and Bensa to the east. The district’s main town shares the same name: Arbegona.
Processing

The cherries are first sorted by density and quality using large water tanks, where they are floated to separate the ripe ones.

After this flotation process, the ripe cherries are pulped and placed in fermentation tanks for 72 hours.

Once fermented, they are moved to raised drying beds lined with mesh nets, where they dry for 9 to 10 days.
Provenance

Origin: Ethiopia

Area: Rumudamo, Sidama

Producer: Daye Bensa

Cultivar: Heirloom 74158

Process: 72hr Anaerobic Natural

Altitude: 2300 MASL
Brewing

We are brewing this two ways at our shop in Devon.

Espresso

20g Dose

50g Yield

30s Brew Time

Filter

Dose: 15g

Temperature: 94

Water: 250g

Brew Time: 02:50

Recipe:

0:00 50g Bloom, 0:45 pour to 100g, 1:15 pour to 150g, 1:45 pour to 250g, swirl to even the bed. Drip time 02:50.

We will donate millions.

We may be a small company - but we have big dreams.

By sharing our profits, we want to create a reliable fund for animal charities all over the UK using what we know best: roasting truly exceptional coffee.

 Read about our story.

Pairs well with